Feast Menu
The Coronation of Ari and Sibilla
Reservations & Fees Event Staff Feast Menu
Event Schedule Event Information
Saturday Feast: 125 Seats Available
Feast Steward
Baroness Catherine Russell
catrusel@tampabay.rr.com
Breakfast
Assorted pastries & fruit.
Lunch
Assorted filled rolls, pasta salad, fruit
Feast
1st Course
Arabian lamb cakes and stuffed grape leaves with an onion salad and flat bread
2nd Course
Venison pie, Everyday pie (cheese), Garlic pie and Pumpkin/winter squash pie
3rd Course
Chicken & bacon served with strawberry sauce or garlic sauce with mushrooms and onion barley and a side of almond cake/bread
4th Course
Bacon wrapped dates and fried pork balls with sage, with skewered vegetables and grilled fruit
5th Course
Apple crumb cake with a white custard sauce with a selection of berries and candied seeds
Sunday Feast: 65 Seats Avalable
Feast Steward
Lady Elsinor de la Vache
mmosephine5@aol.com
Breakfast
Pancakes, sausage, fruit, various homemade breads and pastries
Lunch
Chicken salad or tuna salad in pita pockets with fruit, hard boiled eggs, pasta salad and brownies.
Feast
Appetizer
Baked herbed cheese in pastry, fruit, olives and crackers
First Remove
Roast chicken with homemade spinach and cheese ravioli and saffron cream sauce, bread and butter
Second Remove
Beef Wellington and seasonal vegetables
Dessert
Assorted dessert tray with homemade cream puffs and cookies