Feast Menu

The Coronation of Ari and Sibilla

Reservations & Fees Event Staff Feast Menu

Event Schedule Event Information

Saturday Feast: 125 Seats Available

Feast Steward

Baroness Catherine Russell

catrusel@tampabay.rr.com

Breakfast

Assorted pastries & fruit.

Lunch

Assorted filled rolls, pasta salad, fruit

Feast

1st Course

Arabian lamb cakes and stuffed grape leaves with an onion salad and flat bread

2^nd Course

Venison pie, Everyday pie (cheese), Garlic pie and Pumpkin/winter squash pie

3^rd Course

Chicken & bacon served with strawberry sauce or garlic sauce with mushrooms and onion barley and a side of almond cake/bread

4^th Course

Bacon wrapped dates and fried pork balls with sage, with skewered vegetables and grilled fruit

5^th Course

Apple crumb cake with a white custard sauce with a selection of berries and candied seeds

Sunday Feast: 65 Seats Avalable

Feast Steward

Lady Elsinor de la Vache

mmosephine5@aol.com

Breakfast

Pancakes, sausage, fruit, various homemade breads and pastries

Lunch

Chicken salad or tuna salad in pita pockets with fruit, hard boiled eggs, pasta salad and brownies.

Feast

Appetizer

Baked herbed cheese in pastry, fruit, olives and crackers

First Remove

Roast chicken with homemade spinach and cheese ravioli and saffron cream sauce, bread and butter

Second Remove

Beef Wellington and seasonal vegetables

Dessert

Assorted dessert tray with homemade cream puffs and cookies