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Menu

Feast Steward

Andrew MacAlister of Castlemere David Ralston david.ralston69@gmail.com


Saturday Feast: Menu Below

Above the Salt: 60 seats at $14 per seat (includes breakfast) Below the Salt: 70 seats at $9 per seat (includes breakfast)


Sunday Feast: Menu Below

Trimaris Picnic: 60 seats at $9 per seat (includes breakfast) Note: This will be a buffet style dinner and not a formal feast



Saturday breakfast

  • Frittatas
  • Crepes
  • Fruit

Saturday Below the Salt

    • Bread and butter
    • Pickled beef with gravy and red cabbage
    • Onion salad
    • Broccoli with parmesan
    • Pork loin with apple and onions
    • Blueberry cake

Saturday Above the Salt

    • Bread and cheese dip
    • Stuffed capon
    • Asparagus (god of pleasure sauce) and farro
    • Pickled beef with gravy and red cabbage
    • Onion salad
    • Broccoli with parmesan and nut-stuffed cabbage
    • Pork loin with apple and onions
    • Mushroom tart
    • Blueberry cake

Sunday Breakfast

Egg Muffins

Hash Brown Casserole

Coffee / Tea

Fruit ?

Pastries ?

Sunday Dinner

Smoked Pork

BBQ Chicken Leg Quarters

Homemade Italian Sausage

Macaroni and Cheese

Squash Casserole

Greek Chopped Salad

Mixed bean Salad

Green Salad (Ranch (storebought) and Balsamic (made) dressings

Southwest Quinoa Salad

Corn on the Cob

Broccoli Salad

Crudite

Watermelon, Feta and Mint Salad

Rice Crispy Treats

Apple cake

Cornbread

Sekanjabin

Iced Tea

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Webminister Barony of Wyverwoode,
May 5, 2019, 8:04 AM
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