Menu
Feast Steward
Andrew MacAlister of Castlemere David Ralston david.ralston69@gmail.com
Saturday Feast: Menu Below
Above the Salt: 60 seats at $14 per seat (includes breakfast) Below the Salt: 70 seats at $9 per seat (includes breakfast)
Sunday Feast: Menu Below
Trimaris Picnic: 60 seats at $9 per seat (includes breakfast) Note: This will be a buffet style dinner and not a formal feast
Saturday breakfast
Frittatas
Crepes
Fruit
Saturday Below the Salt
Bread and butter
Pickled beef with gravy and red cabbage
Onion salad
Broccoli with parmesan
Pork loin with apple and onions
Blueberry cake
Saturday Above the Salt
Bread and cheese dip
Stuffed capon
Asparagus (god of pleasure sauce) and farro
Pickled beef with gravy and red cabbage
Onion salad
Broccoli with parmesan and nut-stuffed cabbage
Pork loin with apple and onions
Mushroom tart
Blueberry cake
Sunday Breakfast
Egg Muffins
Hash Brown Casserole
Coffee / Tea
Fruit ?
Pastries ?
Sunday Dinner
Smoked Pork
BBQ Chicken Leg Quarters
Homemade Italian Sausage
Macaroni and Cheese
Squash Casserole
Greek Chopped Salad
Mixed bean Salad
Green Salad (Ranch (storebought) and Balsamic (made) dressings
Southwest Quinoa Salad
Corn on the Cob
Broccoli Salad
Crudite
Watermelon, Feta and Mint Salad
Rice Crispy Treats
Apple cake
Cornbread
Sekanjabin
Iced Tea