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Feast Menu

The Feast Menu 

If you have food allergies or dietary concerns please contact the Feast Steward as soon as possible. 


Travelers Faire:
. Verbotene Eintopf
This dish is a dangerous secret, forbidden from use for its potency of flavor. Tender beef roast is slowly stewed with a collection of spices, stoked over a flame and drowned in red wine to provide the perfect introduction to a weekend of merryment. Just don't tell Mistress Madhavi that her apprentice cooked this!

Breakfast:
. Rührei
Eggs are cracked and scrambled, tossed with salt and shredded cheese and served with a side of ground pepper.
. Glasierte Toaste
Loaf bread covered in a freshly scrambled egg glaze, lightly dusted with cinnamon and brown sugar then grilled till light and crispy. Covered with a helping of powdered sugar and maple sauce.

Lunch:
. Zitrone Rindergulasch
A rich and hearty stew, cooked with fresh mixed herbs and peppercorns. The salted lemons provide a sweet twist to complement the dish, and the warm feeling will accompany you through the remainder of the day.

Dinner:
1st Course - 
. Brot und Äpfel
Baked loaf bread served with a side of butter (both salted and honey) and freshly cut apples drizzled with a hint of honey.
. Gewürzgurken
Fresh cucumbers sliced and generously coated in salt, pepper, fennel seed and caraway. A light coating of vinegar helps to seal in the flavor and accent the sweetness of the spices as well as the wet crispness of the cucumber.

2nd Course - 

. Pilze und Zwiebel Suppe
A clean and warm soup of mushrooms and onions, simmered for hours and stewed generously with saffron and fresh sea salt.
. Frikadellen
Ground beef mixed with bread crumbs, garlic and a pinch of pork belly meat that are rolled into balls and boiled to a juicy finish. Served in a small pool of beef broth.
. Salat
A fresh lettuce and herb salad, lightly dusted with salt. Goes great when eaten either with the meatballs or the mushroom and onion soup.

3rd Course - 

. Wurst in Apfelmus
Pork sausages coated in a ground pepper and salt mixture, grilled in a sauce of fresh diced apples. These can be covered in either the fresh green herb sauce or hearty saffron sauce provided with this course, as well as be eaten unhardened.
. Carbonadoes gegrillt
Grilled beef steaks, covered in a ginger glaze that are cooked over open coals. These can be covered in either the fresh green herb sauce or hearty saffron sauce provided with this course, as well as be eaten unadorned.
. Teigwaren
Lightly boiled pasta, coated with a thin layer of sweet butter. These can be covered in either the fresh green herb sauce or hearty saffron sauce provided with this course, as well as be eaten unadorned.

Dessert - 

. Funnelcake
Fried cakes, cooked in a hot oil, shaped into a circular style funnel. Topped off with powdered sugar and happiness.
. Termine Speckmantel
Pitted dates, wrapped in bacon and baked in a warm oven until done. Its bacon, its dates, its amazing.

If you have food allergies or dietary concerns please contact the Feast Steward as soon as possible. 

Lord Christoffer Koch
mka. Chris Canatsey
email: caatseay86@gmail.com
phone: (727) 271-0167
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