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Feast

Traveler’s Fare


Bean Soup (vegetarian) or

Rabbit Stew w/ carrot, potato, onion and celery



Saturday Beakfast


Egg/ Cheese/ Sausage Casserole

Egg/ Cheese/ Bacon Casserole

or Hash browns and meat

Biscuits

Fresh Fruit

Coffee, water, tea


Saturday Feast

1st Course

Mixed Salad of lettuce, cucumber, carrot, celery and onion

dressings are a choice of Ranch or Itallian or vinegar & oil

2nd Course

Ham, cheese and Potato Soup

Dinner Rolls w/ butter

3rd Course

Pasta with vegetables and chicken

Choice of Marinara (red) or Alfredo (white) sauce served on the side

4th Course

Pork Tenderloin w/ Marsala sauce

Steamed Veggies

Finale

Fresh Fruit served with a cream cheese or chocolate sauce for dipping


Tea, Lemonade, Water

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