Traveler’s Fare
Bean Soup (vegetarian) or Rabbit Stew w/ carrot, potato, onion and celery
Saturday Beakfast
Egg/ Cheese/ Sausage Casserole Egg/ Cheese/ Bacon Casserole or Hash browns and meat Biscuits Fresh Fruit Coffee, water, tea
Saturday Feast 1st Course Mixed Salad of lettuce, cucumber, carrot, celery and onion dressings are a choice of Ranch or Itallian or vinegar & oil 2nd Course Ham, cheese and Potato Soup Dinner Rolls w/ butter 3rd Course Pasta with vegetables and chicken Choice of Marinara (red) or Alfredo (white) sauce served on the side 4th Course Pork Tenderloin w/ Marsala sauce Steamed Veggies Finale Fresh Fruit served with a cream cheese or chocolate sauce for dipping
Tea, Lemonade, Water |