Feast
Traveler’s Fare
Bean Soup (vegetarian) or
Rabbit Stew w/ carrot, potato, onion and celery
Saturday Beakfast
Egg/ Cheese/ Sausage Casserole
Egg/ Cheese/ Bacon Casserole
or Hash browns and meat
Biscuits
Fresh Fruit
Coffee, water, tea
Saturday Feast
1st Course
Mixed Salad of lettuce, cucumber, carrot, celery and onion
dressings are a choice of Ranch or Itallian or vinegar & oil
2nd Course
Ham, cheese and Potato Soup
Dinner Rolls w/ butter
3rd Course
Pasta with vegetables and chicken
Choice of Marinara (red) or Alfredo (white) sauce served on the side
4th Course
Pork Tenderloin w/ Marsala sauce
Steamed Veggies
Finale
Fresh Fruit served with a cream cheese or chocolate sauce for dipping
Tea, Lemonade, Water