Trimaris Memorial Tourney 2014
Sunday Feast Menu (Tentative)
HEAD COOK: Baroness Dianna Wyndalan of Kidwelly, OL
KLETORIAN (Morning Reception)
- OA OPTE META KOLOKYNTHA (Baked Eggs with Zucchini)
- TEGANOU ARTOS META BOUTYRON KAI MELI (Pan-Fried Bread with Butter and Honey
- PEPONIA (Fresh Melons)
ARISTO MINSA (Lunch Buffet)
- KHOIREIA KREAD PSENASIS SOUGHTAREA (Pork Souvlaki)
- PITTA (Pita Bread)
- KROMMYA (Onions)
- XYGALON (Yogurt)
.
PANDAISIA (Feast)
- PROGEUMA (Appetizers)
- OPTOUTSIKON KARIDA (Grilled Shrimp)
- EMBAMMATA META PITTA (Dips with Pita Bread)
- ERIBINTHOI META ANETHON (Hummus with Dill)
- PISTAKIA KITRON APALAS TYRO (Pistachio Lemon Cheese Spread)
- STRAGALOSTAPHIDES (Nibbles)
- EDYOSOM KHION (Mint Snow)
- KARYKEUMATOI (Meat Dish with Sauce)
- ALEKTORION META KITRON SALTSA (Chicken with Lemon Sauce)
- STRAGALOSTAPHIDES (Nibbles)
- KOLYMBADES (Kalamata Olives)
- STRAGALIA (Roasted Chickpeas)
- KARYKEUMATOI (Meat Dish with Sauce)
- OPTOUTSIKON BOEIA KREA META DENDROLIBANON SALTSA (Roasted Beef with Rosemary Sauce)
- PHASIOULIA META MALATHRON KAI PRASA (Black-Eyed Peas with Fennel and Leeks)
- STRAGALOSTAPHIDES (Nibbles)
- OXATA DAUKOI (Pickled Carrots)
- KARYKEUMATOI (Meat Dish with Sauce)
- ARNES NEMOMENAI META ITRA META ELADIN KAI BASILIKA (Lamb Meatballs with Pasta Dressed with Olive Oil and Basil)
- GLYKISMATA (Sweets)
- KARPOS META XYGALON KAI MELI (Fresh Berries with Yogurt and Honey)
| 
