TMT 2014 - Sunday Feast
Trimaris Memorial Tourney 2014
Sunday Feast Menu (Tentative)
HEAD COOK: Baroness Dianna Wyndalan of Kidwelly, OL
KLETORIAN (Morning Reception)
OA OPTE META KOLOKYNTHA (Baked Eggs with Zucchini)
TEGANOU ARTOS META BOUTYRON KAI MELI (Pan-Fried Bread with Butter and Honey
PEPONIA (Fresh Melons)
ARISTO MINSA (Lunch Buffet)
KHOIREIA KREAD PSENASIS SOUGHTAREA (Pork Souvlaki)
PITTA (Pita Bread)
KROMMYA (Onions)
XYGALON (Yogurt)
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PANDAISIA (Feast)
PROGEUMA (Appetizers)
OPTOUTSIKON KARIDA (Grilled Shrimp)
EMBAMMATA META PITTA (Dips with Pita Bread)
ERIBINTHOI META ANETHON (Hummus with Dill)
PISTAKIA KITRON APALAS TYRO (Pistachio Lemon Cheese Spread)
STRAGALOSTAPHIDES (Nibbles)
EDYOSOM KHION (Mint Snow)
KARYKEUMATOI (Meat Dish with Sauce)
ALEKTORION META KITRON SALTSA (Chicken with Lemon Sauce)
STRAGALOSTAPHIDES (Nibbles)
KOLYMBADES (Kalamata Olives)
STRAGALIA (Roasted Chickpeas)
KARYKEUMATOI (Meat Dish with Sauce)
OPTOUTSIKON BOEIA KREA META DENDROLIBANON SALTSA (Roasted Beef with Rosemary Sauce)
PHASIOULIA META MALATHRON KAI PRASA (Black-Eyed Peas with Fennel and Leeks)
STRAGALOSTAPHIDES (Nibbles)
OXATA DAUKOI (Pickled Carrots)
KARYKEUMATOI (Meat Dish with Sauce)
ARNES NEMOMENAI META ITRA META ELADIN KAI BASILIKA (Lamb Meatballs with Pasta Dressed with Olive Oil and Basil)
GLYKISMATA (Sweets)
KARPOS META XYGALON KAI MELI (Fresh Berries with Yogurt and Honey)