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TMT 2014 - Sunday Feast

TMT HomeScheduleClassesYouthSaturday FeastAbout the SCANew to SCACabins

Trimaris Memorial Tourney 2014
Sunday Feast Menu (Tentative)

HEAD COOK:  Baroness Dianna Wyndalan of Kidwelly, OL




KLETORIAN (Morning Reception)
  • OA OPTE META KOLOKYNTHA (Baked Eggs with Zucchini)
  • TEGANOU ARTOS META BOUTYRON KAI MELI (Pan-Fried Bread with Butter and Honey
  • PEPONIA (Fresh Melons)

ARISTO MINSA (Lunch Buffet)
  • KHOIREIA KREAD PSENASIS SOUGHTAREA (Pork Souvlaki)
  • PITTA (Pita Bread)
  • KROMMYA (Onions)
  • XYGALON (Yogurt)

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PANDAISIA (Feast)
  • PROGEUMA (Appetizers)
    • OPTOUTSIKON KARIDA (Grilled Shrimp)
    • EMBAMMATA META PITTA (Dips with Pita Bread)
    • ERIBINTHOI META ANETHON (Hummus with Dill)
    • PISTAKIA KITRON APALAS TYRO (Pistachio Lemon Cheese Spread)
  • STRAGALOSTAPHIDES (Nibbles)
    • EDYOSOM KHION (Mint Snow)
  • KARYKEUMATOI (Meat Dish with Sauce)
    • ALEKTORION META KITRON SALTSA (Chicken with Lemon Sauce)
  • STRAGALOSTAPHIDES (Nibbles)
    • KOLYMBADES (Kalamata Olives)
    • STRAGALIA (Roasted Chickpeas)
  • KARYKEUMATOI (Meat Dish with Sauce)
    • OPTOUTSIKON BOEIA KREA META DENDROLIBANON SALTSA (Roasted Beef with Rosemary Sauce)
    • PHASIOULIA META MALATHRON KAI PRASA (Black-Eyed Peas with Fennel and Leeks)
  • STRAGALOSTAPHIDES (Nibbles)
    • OXATA DAUKOI (Pickled Carrots)
  • KARYKEUMATOI (Meat Dish with Sauce)
    • ARNES NEMOMENAI META ITRA META ELADIN KAI BASILIKA (Lamb Meatballs with Pasta Dressed with Olive Oil and Basil)
  • GLYKISMATA (Sweets)
    • KARPOS META XYGALON KAI MELI (Fresh Berries with Yogurt and Honey)


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