TMT 2014 - Sunday Feast

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Trimaris Memorial Tourney 2014

Sunday Feast Menu (Tentative)

HEAD COOK: Baroness Dianna Wyndalan of Kidwelly, OL

KLETORIAN (Morning Reception)

  • OA OPTE META KOLOKYNTHA (Baked Eggs with Zucchini)

  • TEGANOU ARTOS META BOUTYRON KAI MELI (Pan-Fried Bread with Butter and Honey

  • PEPONIA (Fresh Melons)

ARISTO MINSA (Lunch Buffet)

  • KHOIREIA KREAD PSENASIS SOUGHTAREA (Pork Souvlaki)

  • PITTA (Pita Bread)

  • KROMMYA (Onions)

  • XYGALON (Yogurt)

.

PANDAISIA (Feast)

  • PROGEUMA (Appetizers)

    • OPTOUTSIKON KARIDA (Grilled Shrimp)

    • EMBAMMATA META PITTA (Dips with Pita Bread)

    • ERIBINTHOI META ANETHON (Hummus with Dill)

    • PISTAKIA KITRON APALAS TYRO (Pistachio Lemon Cheese Spread)

  • STRAGALOSTAPHIDES (Nibbles)

    • EDYOSOM KHION (Mint Snow)

  • KARYKEUMATOI (Meat Dish with Sauce)

    • ALEKTORION META KITRON SALTSA (Chicken with Lemon Sauce)

  • STRAGALOSTAPHIDES (Nibbles)

    • KOLYMBADES (Kalamata Olives)

    • STRAGALIA (Roasted Chickpeas)

  • KARYKEUMATOI (Meat Dish with Sauce)

    • OPTOUTSIKON BOEIA KREA META DENDROLIBANON SALTSA (Roasted Beef with Rosemary Sauce)

    • PHASIOULIA META MALATHRON KAI PRASA (Black-Eyed Peas with Fennel and Leeks)

  • STRAGALOSTAPHIDES (Nibbles)

    • OXATA DAUKOI (Pickled Carrots)

  • KARYKEUMATOI (Meat Dish with Sauce)

    • ARNES NEMOMENAI META ITRA META ELADIN KAI BASILIKA (Lamb Meatballs with Pasta Dressed with Olive Oil and Basil)

  • GLYKISMATA (Sweets)

    • KARPOS META XYGALON KAI MELI (Fresh Berries with Yogurt and Honey)