TMT 2014 - Saturday Feast

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Trimaris Memorial Tourney 2014

Saturday Feast Menu (Tentative)

HEAD COOK: Baroness Sibeal inghean Mhurchadha, OP

(Please contact Baroness Sibeal regarding any allergies or dietary concerns by Friday, May 16, 2014).

BREAKFAST

  • Tossed Eggs With Onions

  • Ham or Sausages

  • Bread

  • Seasonal Fruit

  • Beverages: Coffee, Juice, Milk

LUNCH

  • Cold Ham or Turkey

  • Bread

  • Seasonal Fruit

  • Veggies

  • Cheese

  • Beverages: Tea, Lemonade, Sekanjabin

FEAST

  • FIRST COURSE

    • Honey Glazed Shrimp

    • Traditional Cheese

    • Irish Soda Bread

  • SECOND COURSE

    • Turnips & Ransoms With Lamb Broth

    • Leek & Cheese Pie With Barley Pastry

  • THIRD COURSE

    • Boar Stew

    • Bread From Birka

  • FOURTH COURSE

    • Honey Nut Cake

    • Kissell (Fruit Pudding)

  • BEVERAGES

    • Unsweet Tea

    • Lemon Ginger Sharbat

    • Water