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TMT 2014 - Saturday Feast

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Trimaris Memorial Tourney 2014
Saturday Feast Menu (Tentative)

HEAD COOK:  Baroness Sibeal inghean Mhurchadha, OP
(Please contact Baroness Sibeal regarding any allergies or dietary concerns by Friday, May 16, 2014). 




BREAKFAST
  • Tossed Eggs With Onions
  • Ham or Sausages
  • Bread
  • Seasonal Fruit
  • Beverages: Coffee, Juice, Milk
LUNCH
  • Cold Ham or Turkey
  • Bread
  • Seasonal Fruit 
  • Veggies
  • Cheese
  • Beverages: Tea, Lemonade, Sekanjabin

FEAST
  • FIRST COURSE
    • Honey Glazed Shrimp
    • Traditional Cheese
    • Irish Soda Bread
  • SECOND COURSE
    • Turnips & Ransoms  With Lamb Broth
    • Leek & Cheese Pie With Barley Pastry
  • THIRD COURSE
    • Boar Stew
    • Bread From Birka
  • FOURTH COURSE
    • Honey Nut Cake
    • Kissell (Fruit Pudding)
  • BEVERAGES
    • Unsweet Tea
    • Lemon Ginger Sharbat
    • Water
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