TMT 2014 - Saturday Feast
Trimaris Memorial Tourney 2014
Saturday Feast Menu (Tentative)
HEAD COOK: Baroness Sibeal inghean Mhurchadha, OP
(Please contact Baroness Sibeal regarding any allergies or dietary concerns by Friday, May 16, 2014).
BREAKFAST
Tossed Eggs With Onions
Ham or Sausages
Bread
Seasonal Fruit
Beverages: Coffee, Juice, Milk
LUNCH
Cold Ham or Turkey
Bread
Seasonal Fruit
Veggies
Cheese
Beverages: Tea, Lemonade, Sekanjabin
FEAST
FIRST COURSE
Honey Glazed Shrimp
Traditional Cheese
Irish Soda Bread
SECOND COURSE
Turnips & Ransoms With Lamb Broth
Leek & Cheese Pie With Barley Pastry
THIRD COURSE
Boar Stew
Bread From Birka
FOURTH COURSE
Honey Nut Cake
Kissell (Fruit Pudding)
BEVERAGES
Unsweet Tea
Lemon Ginger Sharbat
Water