Trimaris Memorial Tourney 2014
Saturday Feast Menu (Tentative)
HEAD COOK: Baroness Sibeal inghean Mhurchadha, OP
(Please contact Baroness Sibeal regarding any allergies or dietary concerns by Friday, May 16, 2014).
BREAKFAST
- Tossed Eggs With Onions
- Ham or Sausages
- Bread
- Seasonal Fruit
- Beverages: Coffee, Juice, Milk
LUNCH
- Cold Ham or Turkey
- Bread
- Seasonal Fruit
- Veggies
- Cheese
- Beverages: Tea, Lemonade, Sekanjabin
FEAST
- FIRST COURSE
- Honey Glazed Shrimp
- Traditional Cheese
- Irish Soda Bread
- SECOND COURSE
- Turnips & Ransoms With Lamb Broth
- Leek & Cheese Pie With Barley Pastry
- THIRD COURSE
- Boar Stew
- Bread From Birka
- FOURTH COURSE
- Honey Nut Cake
- Kissell (Fruit Pudding)
- BEVERAGES
- Unsweet Tea
- Lemon Ginger Sharbat
- Water
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