Feast Will be served in stages throughout the day beginning at 9:00am For Dietary concerns contact the Feast Steward before July 10th! Drinks: Seken Jabin, Tea, Lemon Ade, or water Food: Bacon Wrapped Dates Barcos de Hamon o Pollo (Ham or chicken salad Tarts) Green Salad Fresh Veggies Fresh Fruit Bread and butter White Mice (hard boiled eggs with a sauce) Cheese Ruzzige Cake (medieval pizza) Roast beef or Roast Pork served cold Roman Noodles (a medieval macaroni and cheese) Desserts: Succade of Lemon Peels Shrewsberry Cakes Bread Pudding w/ Creme Anglaise Sauce |
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