Menu
Feast
Will be served in stages throughout the day beginning at 9:00am
For Dietary concerns contact the Feast Steward before July 10th!
Drinks:
Seken Jabin, Tea, Lemon Ade, or water
Food:
Bacon Wrapped Dates
Barcos de Hamon o Pollo (Ham or chicken salad Tarts)
Green Salad
Fresh Veggies
Fresh Fruit
Bread and butter
White Mice (hard boiled eggs with a sauce)
Cheese
Ruzzige Cake (medieval pizza)
Roast beef or Roast Pork served cold
Roman Noodles (a medieval macaroni and cheese)
Desserts:
Succade of Lemon Peels
Shrewsberry Cakes
Bread Pudding w/ Creme Anglaise Sauce