Menu

Feast

Will be served in stages throughout the day beginning at 9:00am

For Dietary concerns contact the Feast Steward before July 10th!

Drinks:

Seken Jabin, Tea, Lemon Ade, or water

Food:

Bacon Wrapped Dates

Barcos de Hamon o Pollo (Ham or chicken salad Tarts)

Green Salad

Fresh Veggies

Fresh Fruit

Bread and butter

White Mice (hard boiled eggs with a sauce)

Cheese

Ruzzige Cake (medieval pizza)

Roast beef or Roast Pork served cold

Roman Noodles (a medieval macaroni and cheese)

Desserts:

Succade of Lemon Peels

Shrewsberry Cakes

Bread Pudding w/ Creme Anglaise Sauce