Traveler's FareGuest Cook: THL Ranvaldr - Caldo Gallego (Galician Pottage)
- Cuban bread
- tea or water
Breakfast Saturday - Blini (crepes) with variety of toppings/fillings
- Polska Keilbasa
- seasonal fruit
- coffee, OJ
Lunch Sea March Fundraiser
Feast Saturday Night Guest Cook Sir Olav Von Trier - Above the Salt:
- Breads and hand made cheese
- Pickled and fresh vegetables
- Cucumbers & tomato fruit
- smoked salmon
- Prime Rib
- Barley Beef soup
- Herb & Greens Pie
- Desssert will be Baldar's Every Feast Cheesecake with fresh berries
- Below the salt:
- Sausages,
- Bread
- Beef Barley soup
- pickles and fresh vegetables
- Baldar's Every Feast Cheesecake for dessert.
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