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Menu

Traveler's Fare
Guest Cook: THL Ranvaldr 
  • Caldo Gallego (Galician Pottage) 
  • Cuban bread 
  • tea or water
Breakfast Saturday
  • Blini (crepes) with variety of toppings/fillings
  • Polska Keilbasa
  • seasonal fruit
  • coffee, OJ
Lunch
Sea March Fundraiser

Feast Saturday Night
Guest Cook Sir Olav Von Trier 
  • Above the Salt: 
    • Breads and hand made cheese
    • Pickled and fresh vegetables
    • Cucumbers & tomato fruit
    • smoked salmon
    • Prime Rib
    • Barley Beef soup
    • Herb & Greens Pie
    • Desssert will be Baldar's Every Feast Cheesecake with fresh berries
  • Below the salt:
    • Sausages,
    • Bread
    • Beef Barley soup
    • pickles and fresh vegetables
    • Baldar's Every Feast Cheesecake for dessert.