Menu

Traveler's Fare

Guest Cook: THL Ranvaldr

• Caldo Gallego (Galician Pottage)

• Cuban bread

• tea or water

Breakfast Saturday

• Blini (crepes) with variety of toppings/fillings

• Polska Keilbasa

• seasonal fruit

• coffee, OJ

Lunch

Sea March Fundraiser

Feast Saturday Night

Guest Cook Sir Olav Von Trier

• Above the Salt:

  • Breads and hand made cheese

  • Pickled and fresh vegetables

  • Cucumbers & tomato fruit

  • smoked salmon

  • Prime Rib

  • Barley Beef soup

  • Herb & Greens Pie

  • Desssert will be Baldar's Every Feast Cheesecake with fresh berries

• Below the salt:

  • Sausages,

  • Bread

  • Beef Barley soup

  • pickles and fresh vegetables

  • Baldar's Every Feast Cheesecake for dessert.