Chalice 2016 Feast
Chalice Feast
Antipasti -
Marinated Vegetables
Olives
Salami Rolls
Rosemary Foccacia w/Olive oil
Il Primo -
Succussu1 – cous cous flavored and cooked with a variety of meats (beef, chicken and sausage)
Stuffed Cabbage rolls2 (pork)
Il Secondo -
Faggotini al Ragu (Miser’s Purses)- cheese stuffed crepe bundles served in a white wine and cream reduction
Rosemary Pork Roast
Il Dolci -
Pizza, in the Neapolitan style. 3 dried fruits and nuts compounded into a sweet and savory filling, served in a rosewater flavored pie tart
1 Opera of Bartolomeo Scappi, Book II, recipe 153, with alterations for taste.
2 Scappi, Book II, recipe 198.5, with alterations for taste and cost.
3 Scappi, Book V, recipe 121, with slight alterations for ingredients no longer available.
Fundraiser Lunch
Pita with choice of grilled Chicken or Sausage as well as peppers and/or onions.
Fruit
Beverage