Menu

Friday Night Traveller’s Fare

Winter Stew - sausage, sweet potatoes, kale, cannellini beans

Bread and Butter

Saturday Breakfast

Pancakes

Bacon

Saturday Lunch

Chili

12th Night Feast

Appetizer Tray when seated - pickled beets, gardineria, olives

First remove

Mishmishiya - Lamb in apricot sauce

Ryse of Flessh - Saffron Rice with almonds

Bread and butter

Second remove

Roast Pidgeons - cornish game hens

Cariota - roasted carrots

Mushroom Strudel

Third remove

Tourtiere - meat and potato pie

Salat Orange - assorted greens , orange slices, dates, carrots, w/ tangerine vinaigrette

Fourth remove

Wardonys in Syrup - poached pears in syrup

Galette de Rois - Almond pastry (King Cake)

Feast Steward

Lord Bob the Broken

mka Bob Gibeault

56 Cuyahoga Road

Lake Worth, Fl 33467

561-847-1758 10am -10pm

email: lrg54200@yahoo.com