Menu
Friday Night Traveller’s Fare
Winter Stew - sausage, sweet potatoes, kale, cannellini beans
Bread and Butter
Saturday Breakfast
Pancakes
Bacon
Saturday Lunch
Chili
12th Night Feast
Appetizer Tray when seated - pickled beets, gardineria, olives
First remove
Mishmishiya - Lamb in apricot sauce
Ryse of Flessh - Saffron Rice with almonds
Bread and butter
Second remove
Roast Pidgeons - cornish game hens
Cariota - roasted carrots
Mushroom Strudel
Third remove
Tourtiere - meat and potato pie
Salat Orange - assorted greens , orange slices, dates, carrots, w/ tangerine vinaigrette
Fourth remove
Wardonys in Syrup - poached pears in syrup
Galette de Rois - Almond pastry (King Cake)
Feast Steward
Lord Bob the Broken
mka Bob Gibeault
56 Cuyahoga Road
Lake Worth, Fl 33467
561-847-1758 10am -10pm
email: lrg54200@yahoo.com