Friday Night Traveller’s Fare

Winter Stew - sausage, sweet potatoes, kale, cannellini beans

Bread and Butter

Saturday Breakfast

Pancakes

Bacon

Saturday Lunch

Chili

12th Night Feast

Appetizer Tray when seated - pickled beets, gardineria, olives

First remove
Mishmishiya - Lamb in apricot sauce
Ryse of Flessh - Saffron Rice with almonds
Bread and butter

Second remove
Roast Pidgeons - cornish game hens
Cariota - roasted carrots
Mushroom Strudel

Third remove

Tourtiere - meat and potato pie
Salat Orange - assorted greens , orange slices, dates, carrots, w/ tangerine vinaigrette

Fourth remove
Wardonys in Syrup - poached pears in syrup
Galette de Rois - Almond pastry (King Cake)