Menu

Friday Traveller's Fare

Galician Pottage

Rice

Dessert

Saturday Brunch 9:00am-12:00pm

Omelette

Pancake

Ham slice

Assorted bread

Seasonal fruit

Saturday Dinner

1st course:

Nuts, Olives, soft cheese and crackers

2nd course:

Cock-A-Leekie Soup, (chicken, leeks, onion, barley, spices)

Roman noodles with cheese

Flat bread with butter and dipping oil

3rd course:

Roast Pork (Marinaded-garlic,salt, pepper, citrus juice, oil)

Sunshine Mash (parsnips and carrots, salt, butter)

Applesauce

4th course:

Vanilla Bread Pudding with sauce (bread, milk, cream, vanilla, spices)