Menu
Friday Traveller's Fare
Galician Pottage
Rice
Dessert
Saturday Brunch 9:00am-12:00pm
Omelette
Pancake
Ham slice
Assorted bread
Seasonal fruit
Saturday Dinner
1st course:
Nuts, Olives, soft cheese and crackers
2nd course:
Cock-A-Leekie Soup, (chicken, leeks, onion, barley, spices)
Roman noodles with cheese
Flat bread with butter and dipping oil
3rd course:
Roast Pork (Marinaded-garlic,salt, pepper, citrus juice, oil)
Sunshine Mash (parsnips and carrots, salt, butter)
Applesauce
4th course:
Vanilla Bread Pudding with sauce (bread, milk, cream, vanilla, spices)