Menu

Feast Menu

Baronial Bash 2012

Notes: Feast is 10.00 per person - 60 seat limit - reserve quickly!

If you have any food allergies or dietary issues please contact the feast steward as soon as possible!

Feast Steward

Banbharun Sibeal inghean Mhurchadha

sibeai63@Yahoo.com

813-388-5529 (no calls after 9:00pm)

Feast Menu

Friday Night

Pasta Fagioli (this dish is vegetarian)

Italian Bread

Dessert

Saturday

Iced Tea and Lemonade will be available all day

Colazione: Breakfast

Variety of breads and spreads

Cold cereal

Seasonal Fruit

Breakfast Sausage

Hard Boiled Eggs

Hot tea, coffee, milk, OJ

Pranzo: Lunch

Variety of cold meats

salad and fresh veggies

Breads

Seasonal Fruit

Merenda: Tea

Biscotti

Scones

Fruit Salad

Cena: Dinner

Primo -

Melon

Rosted walnuts

Cheese and Meat antipasto

Bread

Segundo-

Pork Tenderloin

Leeks and Onions in Broth

Vivarole (Italian style egg drop soup)

Terzo-

Fingers of Beef in Roman Style

Lasagna (Cheese)

Cauliflower

Ultimo-

Italian Cheese Cake

Cannoli

Glazed apples