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Menu

Feast Menu 

Baronial Bash 2012


Notes: Feast is 10.00 per person - 60 seat limit - reserve quickly!

            If you have any food allergies or dietary issues please contact the feast steward as soon as possible!

            Feast Steward

                   Banbharun Sibeal inghean Mhurchadha

                        sibeai63@Yahoo.com

                   813-388-5529 (no calls after 9:00pm)


Feast Menu

Friday Night

 

Pasta Fagioli (this dish is vegetarian)

Italian Bread

Dessert

 

Saturday

 

Iced Tea and Lemonade will be available all day

 

Colazione: Breakfast

Variety of breads and spreads

Cold cereal

Seasonal Fruit

Breakfast Sausage

Hard Boiled Eggs

Hot tea, coffee, milk, OJ

 

 

Pranzo: Lunch

 

Variety of cold meats

salad and fresh veggies

Breads

Seasonal Fruit

 

Merenda: Tea

 

Biscotti

Scones

Fruit Salad

 

Cena: Dinner

 

Primo -

Melon

Rosted walnuts 

Cheese and Meat antipasto

Bread

 

Segundo-

Pork Tenderloin

Leeks and Onions in Broth

Vivarole (Italian style egg drop soup)

 

Terzo-

Fingers of Beef in Roman Style

Lasagna (Cheese)

Cauliflower

 

Ultimo-

Italian Cheese Cake

Cannoli

Glazed apples

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