Wyvernwoode‎ > ‎Events‎ > ‎Past Events‎ > ‎Baronial Bash 2011‎ > ‎

Menu 2011

FRIDAY NIGHT
No Traveler's Fare
(But if you are already on site and do not wish to leave, come assist in the kitchen and we will feed you pasta!)
 
SATURDAY
 
Breakfast 8:00am - 9:00am
Coffee
Teas
Fruit
Oatmeal if the weather is frigid
Breakfast Braid Bread (apples, turkey sausage, cream cheese, spices, braided in pastry dough; will make one without the sausage)

 
Luncheon Served at 12:00pm
Chedhai's Monster Meat Sandwich (assorted luncheon meats, cheeses, breads, lettuce, condiments);
Can provide vegetarian options if contacted prior to event

 
Feast Served at 7:30pm
Water
Iced tea 
Mint iced tea (unsweetened)
Lemonade (made with artificial sweetener)
 
Butternut Squash Soup (vegetarian; contains citrus juices)
Rosemary & Sea Salt Focaccia
Roasted Garlic
Butters
Olive oil with homemade pesto (pesto contains nuts!  Walnuts or pine nuts, olive oil, garlic, cheeses, spices, basil)
 
Basil-pesto or Rosemary Roasted Chicken
Roasted vegetables  (no mushrooms due to allergies;  see previous note about pesto containing nuts.  We will make some chicken with no contact to nut-products if contacted that such precautions are necessary.)
 
Ischian Lasagna roll-ups (vegetarian; spinach, cheeses, tomato sauce, spices, lasagna noodles)
Garlic Knots (bread, garlic, salt, garlic, parmesan & romano cheeses, garlic, spices)
 
Beef (either roasted or Corned)
Colcannon (potatoes, onions, cabbage, butter, milk/cream, spices)
 
Bread Pudding with "Hard" Sauce (breads, eggs, milk/cream, spices, raisins, sugar) or Melisande's Seven Layer Torte (all butter pound cake, dark chocolate ganache, orange juice, rum) 
At least one selection will be made without citrus; another will be made without the alcohol.
 
Coffee
SUNDAY
 
Breakfast 8:00am until gone
 
Leftover & Fresh Hot Coffee!
 
Kitchen assistants and servers are welcome;  please contact the Feast Stewards!  Thank you!
Times subject to change!
Comments