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Menu 2011

No Traveler's Fare
(But if you are already on site and do not wish to leave, come assist in the kitchen and we will feed you pasta!)
Breakfast 8:00am - 9:00am
Oatmeal if the weather is frigid
Breakfast Braid Bread (apples, turkey sausage, cream cheese, spices, braided in pastry dough; will make one without the sausage)

Luncheon Served at 12:00pm
Chedhai's Monster Meat Sandwich (assorted luncheon meats, cheeses, breads, lettuce, condiments);
Can provide vegetarian options if contacted prior to event

Feast Served at 7:30pm
Iced tea 
Mint iced tea (unsweetened)
Lemonade (made with artificial sweetener)
Butternut Squash Soup (vegetarian; contains citrus juices)
Rosemary & Sea Salt Focaccia
Roasted Garlic
Olive oil with homemade pesto (pesto contains nuts!  Walnuts or pine nuts, olive oil, garlic, cheeses, spices, basil)
Basil-pesto or Rosemary Roasted Chicken
Roasted vegetables  (no mushrooms due to allergies;  see previous note about pesto containing nuts.  We will make some chicken with no contact to nut-products if contacted that such precautions are necessary.)
Ischian Lasagna roll-ups (vegetarian; spinach, cheeses, tomato sauce, spices, lasagna noodles)
Garlic Knots (bread, garlic, salt, garlic, parmesan & romano cheeses, garlic, spices)
Beef (either roasted or Corned)
Colcannon (potatoes, onions, cabbage, butter, milk/cream, spices)
Bread Pudding with "Hard" Sauce (breads, eggs, milk/cream, spices, raisins, sugar) or Melisande's Seven Layer Torte (all butter pound cake, dark chocolate ganache, orange juice, rum) 
At least one selection will be made without citrus; another will be made without the alcohol.
Breakfast 8:00am until gone
Leftover & Fresh Hot Coffee!
Kitchen assistants and servers are welcome;  please contact the Feast Stewards!  Thank you!
Times subject to change!