This is the Tentative Menu.
Friday Travelers Fare-
Chili with assorted crackers and toppings, cookies for dessert
Eggs, Bacon, Bagels and seasonal fruit
Coffee, Tea or Milk
Grilled Brats or Wieners, German Potato Salad, and apple sauce
Drinks: Apple Cider, Water and Lemonade
1st course: Surowka - shredded root vegetable (carrots, turnips, radishes, etc.) in a lemon & sugar sauce, and rye bread with butter.
2nd course: Pierogi (meat & onion, sauerkraut, sweet white cheese) and Golabki - stuffed cabbage (cabbage stuffed with meat, onion, rice, spices and sometimes mushrooms).
3rd course: Bigos - Polish hunters stew (sweet cabbage, sauerkraut, LOTS of several kinds of meat such as beef, pork, sausage, etc., onions, mushrooms, bay leaf, salt, pepper, allspice) served with a Rye bread
4th course: Berries with Cream