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Feast

Friday Traveler's fare 
Rabbit soup 
Vegetarian soup
Bread

Breakfast 
Eggs 
onions, peppers, potatoes, 
bacon, 
turkey sausage, 
seasonal fruits, 

Feast
Course 1
Smoked salmon and shrimp 
Bread platter with an assortment of breads served with Salted butter 
Honey Butter 
Garlic and thyme butter 
Apple butter 
Plum preserves 

Course 2 
Beef stew 

Course 3 
Roasted Goat 
Roasted leeks 
Green soup 

Course 4 
Honey Glazed seasoned Chicken 
Baked Turnips 
goat cheese and currants 

Dessert 
Honeyed fruits and cakes