Harvest in Eastern Europe

Appetizer

Cheeses
Baked Cranberry cheese bread
Harvest fruits (fresh and dried)

Course 1
Roasted chicken with plum butter or garlic sauce
Roast chick peas with salt and pepper
Roasted carrots with honey

Course 2
Salad of greens with goat cheese, nuts and harvest fruits
Bigos, a hunter's stew
Stuffed pumpkin with creamy squash soup

Course 3
Roasted pork loin with wine, apples, onions and spices
Halushki, a dish of cabbage, noodles, onion and butter grilled together

Course 4
Baked Apples spiked with cloves
Spiced Pear Tarts
Whipped cream and honey

Beverages
Coffee
Mulled beverages
Tea
Herbed lemonade
Water
Hot tea