Welcome‎ > ‎Baronial Bash 2019‎ > ‎

Feast

Feast Steward
Maol Mide ingen Medra
MKA Kristen Gilpin

melessee@gmail.com

Friday Travelers Fare
Roasted Vegetable Soup
Hearty Bread
Pulled Chicken

Saturday Hearty Breakfast
Frumenty or Oatmeal Bar
Harvest Spice Strada
Omlette or Quiche


Saturday Dinner

Harvest in Eastern Europe

Appetizer

Cheeses
Baked Cranberry cheese bread
Harvest fruits (fresh and dried)

Course 1
Roasted chicken with plum butter or garlic sauce
Roast chick peas with salt and pepper
Roasted carrots with honey

Course 2
Salad of greens with goat cheese, nuts and harvest fruits
Bigos, a hunter's stew
Stuffed pumpkin with creamy squash soup

Course 3
Roasted pork loin with wine, apples, onions and spices
Halushki, a dish of cabbage, noodles, onion and butter grilled together

Course 4
Baked Apples spiked with cloves
Spiced Pear Tarts
Whipped cream and honey

Beverages
Coffee
Mulled beverages
Tea
Herbed lemonade
Water
Hot tea


For allergy concerns, please make contact no less then two weeks prior to event to make arrangements.

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